Easy and Quick to Prepare Delicious Crunchy Macrobiotic Cinnamon Nut Snack Sticks

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Crunchy Macrobiotic Cinnamon Nut Snack Sticks.

Crunchy Macrobiotic Cinnamon Nut Snack Sticks You can have Crunchy Macrobiotic Cinnamon Nut Snack Sticks using 12 ingredients and 7 steps. Here is how you make it.

Ingredients of Crunchy Macrobiotic Cinnamon Nut Snack Sticks

  1. It’s 50 grams of ☆ Bread (strong) flour.
  2. It’s 50 grams of ☆ Whole wheat flour (or cake flour).
  3. It’s 20 grams of ☆ Oatmeal.
  4. Prepare 20 grams of ☆ Walnuts.
  5. Prepare 15 grams of ☆ Finely shredded coconut.
  6. Prepare 35 grams of ☆ Beet sugar.
  7. You need 2 pinch of ☆ Salt.
  8. It’s 1/2 tsp of ☆ Baking powder.
  9. It’s 1 tsp of ☆ Cinnamon.
  10. It’s 60 grams of Soy milk.
  11. Prepare 30 grams of Canola oil (or vegetable oil of your choice).
  12. It’s 1 dash of Vanilla oil.

Crunchy Macrobiotic Cinnamon Nut Snack Sticks step by step

  1. Put the ☆ ingredients in a bowl, then mix together with a whisk. Finely chop the walnuts into pieces smaller than 1 cm cubes, and add to the bowl..
  2. In a separate bowl, whisk together the soy milk, oil and vanilla oil..
  3. Add the dry ingredients from Step 1 to the wet ingredients in Step 2..
  4. Gently combine the ingredients without over-mixing, and flatten the dough into a 7-8 mm thick, 20 x 15 cm loaf..
  5. Cut into 1-cm strips. They will rise slightly from the baking powder, so leave space between them while arranging them on a baking tray..
  6. Bake for 25-30 minutes in an oven preheated to 170℃. If they are properly cooked through, they should be nice and crunchy once they cool..
  7. For a variation on this recipe, take a look at these crunchy macrobiotic snack sticks made with sake lees..

recipe by cookpad.japan @cookpad