How to Make Perfect Mini Pecan Pie Tarts

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Mini Pecan Pie Tarts.

Mini Pecan Pie Tarts You can cook Mini Pecan Pie Tarts using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mini Pecan Pie Tarts

  1. Prepare 1 cup of Chopped Pecans.
  2. You need 2 tbsp of Melted Butter.
  3. You need 4 tbsp of Brown Sugar.
  4. Prepare 2 of Large Eggs.
  5. You need 1 tsp of Vanilla Extract.
  6. You need 2 tbsp of Honey.
  7. It’s 1 pinch of Cinnamon.
  8. It’s 2 packages of Filo Tart Shells.

Mini Pecan Pie Tarts instructions

  1. Set aside tart shells and pecans. 2 packages of tart shells yields 30 tarts and can be found in the freezer section of your grocery store..
  2. Blend all other ingredients together in a medium mixing bowl.
  3. Add pecans to mixture and mix well.
  4. Arrange tart shells on baking sheet and fill with mixture.
  5. Bake in preheated 350°F oven for 10-15 minutes.
  6. Let cool for roughly 20 minutes of more.
  7. Eat eat eat!!! Nom nom!!!.