DIY Recipe: Tasty Delicious Macrobiotic Scones

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Delicious Macrobiotic Scones.

Delicious Macrobiotic Scones You can make Delicious Macrobiotic Scones using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Delicious Macrobiotic Scones

  1. Prepare 150 grams of ☆Wheat flour (cake flour).
  2. You need 50 grams of ☆Whole wheat flour.
  3. It’s 1 tbsp of ☆Baking powder (aluminum-free).
  4. You need 1 pinch of ☆Salt.
  5. You need 50 ml of ★Canola oil.
  6. Prepare 80 ml of ★Apple juice (or soy milk).
  7. It’s 1 tbsp of ★Maple syrup.
  8. Prepare 1 of ■Nuts: walnuts, almond, etc..
  9. You need 1 of ■Dried fruits: apricots, etc..

Delicious Macrobiotic Scones step by step

  1. 《Preparation》*Chop the ■ nuts and dried fruits. *Preheat the oven to 180℃..
  2. Combine the ☆ dry ingredients in a bowl and mix well with a whisk..
  3. Put the ★ wet ingredients in a separate bowl and mix well..
  4. Add Step 3 into Step 2, and fold in the batter gently using a fork or spatula, making sure you don't knead it..
  5. While the dough is still a bit floury, add the ■ nuts and dried fruits, and fold it in gently..
  6. Divide the dough into 9 portions and squeeze each into a ball. Don't knead them even if they are a bit floury. Or you can roll it out and cut into shapes using a cookie cutter..
  7. Place the scones on a baking tray, brush with soy milk (not listed), and bake in the oven for 15 to 20 minutes at 180℃..

recipe by cookpad.japan @cookpad