Anzac Biscuits. The army biscuit, also known as an Anzac wafer or Anzac tile, is essentially a long shelf-life, hard tack biscuit, eaten as a substitute for bread. Put the oats, coconut, flour and sugar in a bowl. I have tried a few different Anzac biscuit recipes and this one has the best balanced list of ingredients of all.
Shares. to Australia, where they had their origin back in World War I. Legend has it that wives and mothers would mail them to their soldiers in ANZAC. A traditional recipe for Anzac Biscuits in honor of Australia's Anzac Day, a memorial day for Australian war veterans. You can have Anzac Biscuits using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Anzac Biscuits
- It’s 1 cup of plain flour.
- It’s 1 1/2 tsp of ground cinnamon.
- You need 1 1/3 cup of plain rolled oats.
- It’s 1 cup of dessicated coconut.
- Prepare 1/2 cup of caster sugar.
- Prepare 1/4 cup of brown sugar.
- Prepare 125 grams of butter, cubed.
- It’s 1/4 cup of golden syrup.
- Prepare 2 tbsp of water.
- It’s 1 tsp of bicarb soda.
These Anzac biscuits first caught my eye at the unreal breakfast buffet at our hotel in Queenstown, the QT Queenstown. If you ever have the chance to go, you must stay there. ANZAC biscuits are the most well known (and popular!) biscuit recipe in Australia. ANZAC stands for "Australian and New Zealand Army Corps" and these biscuits are traditionally made to commemorate.
Anzac Biscuits step by step
- Preheat oven to 150°C. Line a baking tray with non-stick baking paper.In a medium sized bowl, sift together the flour and cinnamon..
- Add the rolled oats, Caster Sugar, Brown Sugar, and coconut; mix well.Combine the butter, Golden Syrup and water in a small saucepan, and stir over low-medium heat until the butter melts and the mixture is well combined. Remove from heat and stir in the bicarbonate of soda..
- Add immediately to the dry ingredients and use a wooden spoon to stir until well combined.Roll 2 Tbsp portions of mixture into balls and place on the lined tray about 5cm apart. Use your fingers to flatten each slightly (until they are about 1cm thick) and bake in preheated oven for 16 minutes (for a chewy biscuit) or 20 minutes for a crunchier biscuit..
- Remove from oven and set aside for 5 minutes to cool slightly before transferring to a wire rack to cool completely..
- TIPS The biscuits will keep in an airtight container for up to a week.When combining the butter, golden syrup and water, ensure the mixture does not simmer or boil.For biscuit that is crisp on the outside with a chewy centre, bake for 18 minutes.Butter mixture can be melted in a microwave: Combine the butter, Golden Syrup and water in a medium sized heatproof microwave-safe container, bowl or jug. Heat, uncovered, on Medium-High (650 watts or 70%) for 1 minute and mix; check mixture; heat for additional 30 second intervals (stirring after each) until the butter melts and the mixture is combined well..
This Anzac Biscuit recipe is one of the most made recipes in my house. Mainly because it is so Healthy Anzac Biscuits? I put a question mark after this as it's something that is really difficult for me. ANZAC Biscuits are simple, delicious Austalian / New Zealand cookies made of oats, dried coconut, butter, sugar and flour. Read how they got their name.