French toast cake. French Toast Cake will make all of your brunch dreams come true! This gorgeous layer cake is equally at home on the breakfast or dessert table. Dress it up or dress it.
Ingredients of French toast cake
- Prepare 2 of eggs.
- Prepare 3 of bread pieces cut in small cube Sugar according to taste.
- Prepare of Milk 1/2 cup (dip bread in milk).
Dip pound cake slices in egg mixture, evenly coating both sides. Cook pound cake slices, in batches, in a lightly greased large nonstick. This Low-Cal French Toast Is Made From Rice Cakes! Finally, a rice cake with flavor.
French toast cake step by step
- Eggs or sugar ko beat karay..bread ko 10 min kay liye milk main dip karay phir eggs main mila thy.
- Fry pan main 1 tablespoon oil dal kar better dal thy or cook honay thy…jab brown ho jaye tu side change kar lay.
- Yummy sa cake ready.
French toast—along with most brunch staples, if we're being honest—is not the healthiest of foods. This four ingredient oatmeal French toast-cake fits the bill perfectly AND it's incredibly versatile. This week on How to Cake It, I'm showing you how to make this delicious french toast cake! Not only does it have that classic french toast taste. Kosher for Passover French toast from Kristy at Eat, Play, Love with homemade Passover citrus sponge cake made from matzo cake meal.