Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#.
You can have Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan# using 10 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#
- It’s 4 cups of garlic chive, cut into 1 inch length.
- You need 2 of dry tofu cake ~2 cups, shredded into 1 1/2 inch thin strips.
- You need 1/2 of onion, sliced.
- You need 1 cup of shredded pork or chicken (remove for began version).
- It’s 1 tsp of five spice powder.
- Prepare 1 of garlic clove.
- Prepare 1.5 Tsp of Soy sauce.
- You need 1 Tsp of fish sauce.
- You need 2 tsp of toasted sesame oil.
- It’s of salt and pepper.
Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan# step by step
- Sauté Onion in olive oil until translucent. Adding a teaspoon of sugar could speed things up. Then add minced garlic and shredded dry tofu strips and keep stiring fry them. In the meantime season them with soy sauce and fish sauce..
- In the end, add garlic chives. Stir just until the chives withers. Drizzle with a little sesame oil. Serve with porridge or rice..
recipe by Eat Whole 2 Thrive @cookpad