pumpkin cake recipe main photo

The Easy Way to Prepare Appetizing Pumpkin Cake

Posted on

Pumpkin Cake.

Pumpkin Cake You can have Pumpkin Cake using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pumpkin Cake

  1. It’s of shortening.
  2. Prepare of sugar or sugar substitute, such as splenda.
  3. You need of eggs, separated (can also use egg substitute).
  4. Prepare of sifted flour (gluten-free or regular).
  5. You need of baking powder.
  6. It’s of xanthum gum, if using gluten-free flour.
  7. You need of baking soda.
  8. Prepare of salt.
  9. You need of ground cloves.
  10. You need of allspice.
  11. It’s of nutmeg.
  12. It’s of cinnamon.
  13. Prepare of pumpkin.
  14. You need of Buttermilk, dairy free option in step 6.
  15. It’s of cream cheese frosting.

Pumpkin Cake step by step

  1. Beat egg whites until stiff, set aside..
  2. Cream shortening & sugar. Add yolks & beat well. Add dry ingredients alternately with pumpkin & Buttermilk. Fold in egg whites..
  3. Pour into greased 13×9 pan..
  4. Bake at 375 degrees for 20 minutes..
  5. Let cool completely. Then spread cream cheese frosting..
  6. For dairy free Buttermilk, add enough milk of your choice to 1 tbsp white vinegar or lemon juice to make 1 cup. Stir, then let sit for 5 minutes..

recipe by Stephanie Goldman @cookpad

Share this post:
See also  Recipe: Appetizing Vickys Quick Microwave Banana Cake, GF DF EF SF NF