DIY Recipe: Appetizing Okara Cake with Komatsuna and Banana

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Okara Cake with Komatsuna and Banana.

Okara Cake with Komatsuna and Banana You can make Okara Cake with Komatsuna and Banana using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Okara Cake with Komatsuna and Banana

  1. Prepare 300 grams of Fresh okara.
  2. It’s 1 of Banana.
  3. It’s 1 bunch of Komatsuna.
  4. You need 1 tbsp of Beet sugar.
  5. It’s 1 tbsp of Brown sugar.
  6. It’s 3 tbsp of Katakuriko.
  7. It’s 3 of to as many (to taste) Walnuts.
  8. You need 1 of as many you like Raisins.

Okara Cake with Komatsuna and Banana step by step

  1. Puree the banana and boiled komatsuna in the mixer..
  2. Mix the okara, sugars, katakuriko, raisins and chopped walnuts together in a bowl..
  3. Add the banana mixture to the bowl from Step 2, and knead by hand to mix well..
  4. Press together firmly and shape by hand, then microwave for 7 minutes at 600 W..

recipe by cookpad.japan @cookpad