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Recipe: Tasty Glazed Poppy Seed Cake

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Glazed Poppy Seed Cake.

Glazed Poppy Seed Cake You can cook Glazed Poppy Seed Cake using 13 ingredients and 6 steps. Here is how you make it.

Ingredients of Glazed Poppy Seed Cake

  1. It’s of sugar substitute, such as splenda (or granulated sugar).
  2. You need of butter, softened.
  3. Prepare of egg yolks (or equivalent of egg substitute).
  4. You need of sour cream.
  5. Prepare of baking soda.
  6. Prepare of gluten-free flour (or reg flour).
  7. It’s of xanthum gum (if using reg flour or a gluten-free flour mixture that already includes this ingredient, dont need to use this ingredient).
  8. You need of poppy seeds.
  9. It’s of vanilla, divided.
  10. It’s of egg whites (or equivalent of egg substitute), stiffly beaten.
  11. It’s of powdered sugar.
  12. It’s of soy milk (or milk of your choice).
  13. Prepare of butter, melted.

Glazed Poppy Seed Cake instructions

  1. Preheat oven to 350 degrees. Grease a 9 1/2 inch tube pan or bundt pan..
  2. Place sugar substitute & softened butter in a large bowl. Beat with an electric mixer on high until creamy. Beat in egg yolks..
  3. Mix sour cream & baking soda in small bowl. Add xanthum gum to flour in another bowl. Alternate adding sour cream mixture & flour to the butter mixture, beating well after each addition. Stir in poppy seeds & 3 tsp vanilla. Fild in beaten egg whites..
  4. Spoon into prepared pan. Bake until a toothpick inserted in center comes out clean, about 45 minutes. Cool in pan for 15 minutes..
  5. For glaze, combine powdered sugar, milk, melted butter, & 1 tsp vanilla with a whisk in a small bowl, yntil smooth..
  6. Transfer cake to a cake plate. Drizzle glaze over warm cake..
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recipe by Stephanie Goldman @cookpad