Step by Step to Prepare Delicious Vegan raw mango cheese cup cakes

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Vegan raw mango cheese cup cakes.

Vegan raw mango cheese cup cakes You can cook Vegan raw mango cheese cup cakes using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vegan raw mango cheese cup cakes

  1. It’s 1 cup of raw mango pieces.
  2. Prepare 1 of cupnsoaked cashew.
  3. It’s 3 tsp of honey.
  4. You need 1 cup of sugar powder.
  5. It’s 1 cup of cream cheese.
  6. You need 1 tsp of gelatin.
  7. It’s 1 cup of biscuit crumbs.
  8. You need 2 tsp of butter.

Vegan raw mango cheese cup cakes instructions

  1. Take a bowl put biscuit crumbs,add melted butter mix well put in cup cake mould give flat surface..then Take a blender put cashew,raw mango pieces,honey blend nicely.
  2. Take a bowl put cream cheese,add sugar powder beat continuously until it get creamy texture then add raw mang blended puri.
  3. Mix well add melted gelatin beat again for 2 to3mins,then transfer on top of biscuit base.
  4. Keep in fridge for 2 to 3 hours then take out.
  5. Finally garnish with cherry,raw mango pieces ready to serve vegan raw mango cheese cakes.

recipe by Divya Konduri @cookpad