Vegan raw mango cheese cup cakes.
You can cook Vegan raw mango cheese cup cakes using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Vegan raw mango cheese cup cakes
- It’s 1 cup of raw mango pieces.
- Prepare 1 of cupnsoaked cashew.
- It’s 3 tsp of honey.
- You need 1 cup of sugar powder.
- It’s 1 cup of cream cheese.
- You need 1 tsp of gelatin.
- It’s 1 cup of biscuit crumbs.
- You need 2 tsp of butter.
Vegan raw mango cheese cup cakes instructions
- Take a bowl put biscuit crumbs,add melted butter mix well put in cup cake mould give flat surface..then Take a blender put cashew,raw mango pieces,honey blend nicely.
- Take a bowl put cream cheese,add sugar powder beat continuously until it get creamy texture then add raw mang blended puri.
- Mix well add melted gelatin beat again for 2 to3mins,then transfer on top of biscuit base.
- Keep in fridge for 2 to 3 hours then take out.
- Finally garnish with cherry,raw mango pieces ready to serve vegan raw mango cheese cakes.
recipe by Divya Konduri @cookpad