Recipe: Delicious Carrot and Beet Cake

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Carrot and Beet Cake.

Carrot and Beet Cake You can cook Carrot and Beet Cake using 14 ingredients and 9 steps. Here is how you make that.

Ingredients of Carrot and Beet Cake

  1. Prepare 3 large of eggs.
  2. You need 1 1/2 cup of granulated sugar.
  3. You need 2 tsp of vanilla extract.
  4. You need 3/4 cup of vegetable oil.
  5. Prepare 1/4 cup of hot water.
  6. You need 2 cup of cake flour.
  7. You need 1 pinch of salt.
  8. It’s 1 tbsp of baking powder.
  9. You need 1 tsp of ground cinnamon.
  10. You need 1 pinch of ground nutmeg.
  11. You need 2 cup of finely grated carrots.
  12. Prepare 1 cup of finely grated beet.
  13. Prepare 1/2 cup of coarsley chopped walnuts or pecan nuts (extra for decorating).
  14. It’s 1 of Cream cheese frosting.

Carrot and Beet Cake instructions

  1. Preheat oven to 375° F. Grease and flour 9" bundt pan..
  2. Separate eggs. Put yolks, sugar, water, vanilla and oil in electric mixer. Mix until just combined.
  3. Sift flour, baking powder, salt and spices in a bowl..
  4. Add dry ingredients to wet ingredients.
  5. Add carrots and beet. Mix until combined.
  6. In a separate bowl, beat egg whites until stiff..
  7. Gently fold in egg whites..
  8. Pour into prepared cake pan. Bake for approximately 45 minutes until done..
  9. Allow to cool. Frost with your favourite cream cheese frosting and decorate with chopped nuts..

recipe by jaynelle @cookpad