DIY Recipe: The Best Walnut and Brie Cheese Muffins

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Walnut and Brie Cheese Muffins.

Walnut and Brie Cheese Muffins You can cook Walnut and Brie Cheese Muffins using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Walnut and Brie Cheese Muffins

  1. It’s 120 grams of *Cake flour.
  2. Prepare 1/2 tbsp of *Baking powder.
  3. It’s 1/2 tsp of *Granulated sugar.
  4. You need 1/4 tsp of *Salt.
  5. It’s 1 of Egg.
  6. It’s 40 ml of Vegetable oil.
  7. It’s 100 ml of Milk.
  8. Prepare 60 grams of Brie cheese.
  9. You need 30 grams of Walnuts.

Walnut and Brie Cheese Muffins instructions

  1. Lightly coat the muffin cups with oil. Preheat the oven to 190℃/375°F. Break up the walnuts by hand, and cut the cheese into pieces the size of your thumb..
  2. Put the ingredients marked * into a bowl with 2/3 of the walnuts. Mix well with a spoon. Combine the egg, oil and milk in a different bowl..
  3. Add the milk in one go to the * ingredients. Mix well with a spoon until the mixture is no longer powdery. (See Hints).
  4. Pour the batter into the muffin cups and press the cheese into the middle. Top with the remaining walnuts, and bake for 15 – 18 minutes..
  5. They are done when a skewer poked through the middle comes out clean. To enjoy the taste of the brie cheese at its best, eat when just baked. They are best piping hot..
  6. This is my Spinach and Parmesan Cheese Muffin recipe.

recipe by cookpad.japan @cookpad