The Easy Way to Cook The Best Quick, Simple, Delicious Gantsuki Steamed Bread

Posted on

Quick, Simple, Delicious Gantsuki Steamed Bread.

Quick, Simple, Delicious Gantsuki Steamed Bread You can cook Quick, Simple, Delicious Gantsuki Steamed Bread using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Quick, Simple, Delicious Gantsuki Steamed Bread

  1. You need 300 grams of Brown sugar.
  2. It’s 200 ml of Milk or water.
  3. It’s 2 of Eggs (large).
  4. You need 2 tsp of Miso.
  5. Prepare 2 tsp of Vegetable oil.
  6. It’s 100 ml of Vinegar.
  7. It’s 300 grams of Cake flour.
  8. Prepare 10 grams of Baking soda.
  9. You need 1 of Black sesame seeds.
  10. It’s 1 of Walnuts (optional).

Quick, Simple, Delicious Gantsuki Steamed Bread step by step

  1. Add the milk (or water) and brown sugar to a pot, heat on low, dissolve the sugar while stirring, and let cool. Make sure not to let it boil..
  2. Combine the cake flour and the baking soda, and sift. Spread out a cooking sheet in a sieve. Boil some water in a steamer..
  3. Add the cooled Step 1, eggs, miso, and vegetable oil to a bowl, and mix well..
  4. Add in the sifted dry ingredients, and mix..
  5. Finally add in the vinegar and mix. It will turn a bit white..
  6. Place the dough into a sieve, and scatter with sesame and walnuts (optional)..
  7. Cover with a cloth and then a lid to prevent drops of water from forming, and steam for about 25 minutes on high heat..
  8. The gantsuki is done..

recipe by cookpad.japan @cookpad