Easy The Best Kale and Cashew Pesto (Vegan friendly)

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Kale and Cashew Pesto (Vegan friendly).

Kale and Cashew Pesto (Vegan friendly) You can have Kale and Cashew Pesto (Vegan friendly) using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Kale and Cashew Pesto (Vegan friendly)

  1. You need of Cashews.
  2. It’s of Pinenuts.
  3. It’s of Avocado (1/2 a large avocado).
  4. Prepare of Garlic clove.
  5. It’s of Lemon juice (1/2 Lemon).
  6. It’s of Kale.
  7. It’s of Basil.
  8. Prepare of Coriander.
  9. You need of Avocado oil.
  10. Prepare of TT Salt and Pepper.

Kale and Cashew Pesto (Vegan friendly) instructions

  1. Collect your ingredients. Roast the cashews and pinenuts over a medium heat. Take care not to burn the nuts, you just want them lightly brown..
  2. Place all ingredients (cashews, pinenuts. avacado, garlic, lemon juice, kale, basil, coriander, avocado oil, salt and pepper) in a blender and blend on high until the mixture is smooth and has no visible lumps. Depending on your blender, this might take anywhere between 5-10 minutes. You can also make use on an immersion/stick blender..
  3. Enjoy it with pasta, on rice cakes, as a side dip for your crisps or as a meal topping. I loved mine on homemade gluten-free gnocchi..

recipe by Zandile Finxa @cookpad