Mango Rose cake.
You can cook Mango Rose cake using 13 ingredients and 19 steps. Here is how you make it.
Ingredients of Mango Rose cake
- It’s 2 cups of maida.
- It’s 1 cup of dahi.
- You need 1 cup of sugar.
- You need 3/4 th cup of oil.
- Prepare as required of Milk to mix.
- Prepare Half of spoon baking powder.
- Prepare 2-3 drops of Vanilla essence.
- Prepare 2 drops of mango essence.
- Prepare For of icing–.
- Prepare as required of Alphanso mango sliced.
- Prepare 2 spoon of Amul cream.
- You need 2 spoon of sugar.
- You need as required of Dark Chochlate ,melted.
Mango Rose cake instructions
- Mix sugar and dahi and beat it..
- Add maida to it..
- Add oil..
- Add milk..
- 2_3 drops Vanilla essence and 2_3 drops mango essense..
- Add baking powder.
- Grease the pan in which u hv to pour the batter.
- Add the batter.
- I hv cooked it on gas kadhai..
- Preheat the kadhai 10 mins..
- Take a small stand in it..
- Put the mould in it and cover it..
- Heat in a slow flame and it will take 35-40min on gas to bake the cake..
- For icing:beat amul cream and sugar together.
- Freeze it dor some time..
- After cake is baked pour the icing and cover cake all over.
- Do slices of fresh mango..
- Then arrange it alternately on the cake..
- Start it from the edge than come to the interior..