DIY Recipe: Tasty Mango Rose cake

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Mango Rose cake.

Mango Rose cake You can cook Mango Rose cake using 13 ingredients and 19 steps. Here is how you make it.

Ingredients of Mango Rose cake

  1. It’s 2 cups of maida.
  2. It’s 1 cup of dahi.
  3. You need 1 cup of sugar.
  4. You need 3/4 th cup of oil.
  5. Prepare as required of Milk to mix.
  6. Prepare Half of spoon baking powder.
  7. Prepare 2-3 drops of Vanilla essence.
  8. Prepare 2 drops of mango essence.
  9. Prepare For of icing–.
  10. Prepare as required of Alphanso mango sliced.
  11. Prepare 2 spoon of Amul cream.
  12. You need 2 spoon of sugar.
  13. You need as required of Dark Chochlate ,melted.

Mango Rose cake instructions

  1. Mix sugar and dahi and beat it..
  2. Add maida to it..
  3. Add oil..
  4. Add milk..
  5. 2_3 drops Vanilla essence and 2_3 drops mango essense..
  6. Add baking powder.
  7. Grease the pan in which u hv to pour the batter.
  8. Add the batter.
  9. I hv cooked it on gas kadhai..
  10. Preheat the kadhai 10 mins..
  11. Take a small stand in it..
  12. Put the mould in it and cover it..
  13. Heat in a slow flame and it will take 35-40min on gas to bake the cake..
  14. For icing:beat amul cream and sugar together.
  15. Freeze it dor some time..
  16. After cake is baked pour the icing and cover cake all over.
  17. Do slices of fresh mango..
  18. Then arrange it alternately on the cake..
  19. Start it from the edge than come to the interior..