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DIY Recipe: Yummy Ice cream sandwich Cake

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Ice cream sandwich Cake. Ice cream sandwich cake is made by layering ice cream sandwiches with hot fudge topping, caramel topping, and whipped topping for a decadent and crowd-pleasing dessert that will be requested for every gathering. It's perfect for hot summer days and your kids will LOVE it. It's really easy to make, so your kids can definitely get in the kitchen and help you.

Ice cream sandwich Cake This provides a glue to hold the layers. Ice cream sandwich cake may just be my new favorite dessert! They're cheap to make and really easy as long as you leave enough time to properly chill Ice cream sandwich cake is the perfect dessert for hot days. 🙂 P. You can have Ice cream sandwich Cake using 14 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Ice cream sandwich Cake

  1. Prepare 1 cup of All Purpose Flour.
  2. It’s 1/2 tsp of Baking Powder.
  3. Prepare 1 tsp of Baking Soda.
  4. Prepare 6 tbsp of Unsweetened Cocoa Powder.
  5. It’s 3/4 cup of Granulated sugar.
  6. Prepare 1/2 cup of Vegetable oil (I used canola oil).
  7. Prepare 1/4 cup of Hot Coffee (1 tsp of coffee in 1/4 cup hot water).
  8. Prepare 1/4 cup of Milk -room temp.
  9. Prepare 1/4 cup of Yogurt , room temp.
  10. You need 1 tsp of Vanilla essence.
  11. Prepare 2 bricks each of vanilla and chocolate ice cream.
  12. You need 1/2 cup of Sugar syrup (by mixing 2 tablespoon sugar and a of cup water.
  13. It’s 1 cup of Figs (finely chopped).
  14. You need 1 cup of walnuts (finely chopped).
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Want a traditional Dairy Queen style ice cream cake? A super simple ice cream sandwich cake recipe with layers of ice cream sandwiches, caramel, hot fudge, whipped topping, peanuts and cherries! And covered the top with the rest of the whipped cream. Then I popped that in the freezer and we enjoyed a delicious ice cream birthday cake that.

Ice cream sandwich Cake instructions

  1. Preheat the oven to 180 degree C before baking. Lightly grease the cake tin and line with parchment paper..
  2. In a large bowl sift together the all purpose flour, baking soda, baking powder, cocoa powder and sugar. Make a well..
  3. Add all the wet ingredients one by one. With an electric mixer, beat the mixture on low speed for 2-3 minutes until the dry and wet ingredients are well combined. Do not over beat it..
  4. Pour the batter in the prepared pan. Tap the pan a couple of times so the batter is spread evenly and there are no air bubbles..
  5. Bake for about 30 min. Check the cake with tooth pick. Toothpick inserted in the middle of the cake should come clean when the cake is ready..
  6. Once out of the oven, transfer the pan to a wiring rack to cool. After about an hour remove the cake from the pan and let the cake cool completely.
  7. Carefully cut the sponge cake horizontally to make 2 equal parts..
  8. Start arranging in an openable cake pan..
  9. Arrange one sponge layer at the bottom. Moist it with the super syrup..
  10. Cover it with the second layer of vanilla and chocolate ice cream. Make the layer generously. Arrange chopped figs and walnuts to it..
  11. Same way arrange a layer of sponge cake, moist it with sugar syrup and apply rest ice cream generously over it. Decorate with left figs and walnuts..
  12. Put it in a fridge and refrigerate till firm..
  13. Can be enjoyed anytime thereafter..
  14. Make sure that ice cream is not melted when u serve.. let it melt while eating..
  15. Happy Easter Treat..
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recipe by Pragya Bhatnagar Pandya @cookpad

Part ice cream sandwich, part layer cake, this simple no-bake dessert lures you in with its presentation and hooks you on the first bite. Kids can even make this no-bake ice cream sandwich cake by themselves. Cover the ice cream sandwiches with half of the whipped cream mixture, smoothing to form an even layer. Top with another layer of ice cream sandwiches, then cover with remaining whipped cream. Sprinkle crushed Oreos on top of cake, then decorate with ice cream sandwich pieces.

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