My Cinnamon Rolls.
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Ingredients of My Cinnamon Rolls
- Prepare 200 grams of Bread flour.
- Prepare 50 grams of Cake flour.
- It’s 4 grams of Dry yeast.
- It’s 20 grams of Sugar.
- You need 4 grams of Salt.
- Prepare 30 grams of Butter.
- You need 1 of Egg.
- Prepare 133 ml of Milk.
- You need of Filling.
- Prepare 1 of Margarine.
- You need 1 of ■Brown sugar (granulated).
- It’s 1 of ■Cinnamon.
- You need 40 grams of ■Walnuts.
My Cinnamon Rolls step by step
- Roast the walnuts in an oven for 7 minutes at 340℉ (170℃) and then roughly chop..
- Leave the kneading to your bread machine..
- Let to dough sit at 85℉ (30℃) until doubled in size for the first rising..
- Punch down the dough, reshape it into a ball and let it rest for another 20 minutes..
- Take the dough and roll it out into a rectangular shape. Next coat the top with margarine and top with all the ingredients marked with ■..
- From the bottom proceed to roll it up and tightly close the ends. Next cut into equal portions..
- Next line up the rolls on a baking sheet on your counter top and then gently press down with your palms. Let them sit at 85℉ (30℃) for about 40 minutes for the second rising..
- Spritz the dough with water and bake in a 350℉ (180℃) oven for about 10-12 minutes..
recipe by cookpad.japan @cookpad