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Recipe: Appetizing My Cinnamon Rolls

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My Cinnamon Rolls.

My Cinnamon Rolls You can make My Cinnamon Rolls using 13 ingredients and 8 steps. Here is how you make that.

Ingredients of My Cinnamon Rolls

  1. Prepare 200 grams of Bread flour.
  2. Prepare 50 grams of Cake flour.
  3. It’s 4 grams of Dry yeast.
  4. It’s 20 grams of Sugar.
  5. You need 4 grams of Salt.
  6. Prepare 30 grams of Butter.
  7. You need 1 of Egg.
  8. Prepare 133 ml of Milk.
  9. You need of Filling.
  10. Prepare 1 of Margarine.
  11. You need 1 of ■Brown sugar (granulated).
  12. It’s 1 of ■Cinnamon.
  13. You need 40 grams of ■Walnuts.

My Cinnamon Rolls step by step

  1. Roast the walnuts in an oven for 7 minutes at 340℉ (170℃) and then roughly chop..
  2. Leave the kneading to your bread machine..
  3. Let to dough sit at 85℉ (30℃) until doubled in size for the first rising..
  4. Punch down the dough, reshape it into a ball and let it rest for another 20 minutes..
  5. Take the dough and roll it out into a rectangular shape. Next coat the top with margarine and top with all the ingredients marked with ■..
  6. From the bottom proceed to roll it up and tightly close the ends. Next cut into equal portions..
  7. Next line up the rolls on a baking sheet on your counter top and then gently press down with your palms. Let them sit at 85℉ (30℃) for about 40 minutes for the second rising..
  8. Spritz the dough with water and bake in a 350℉ (180℃) oven for about 10-12 minutes..
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recipe by cookpad.japan @cookpad

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