Butter Biscuits. For firmer biscuits, turn the dough out onto a clean, lightly floured surface and gently knead just to bring the dough together. These classic butter biscuits are so tender and flaky and filled with that irresistible butter flavor! I love biscuits so much that I literally […] In a bowl, mix the flour, baking powder, baking soda, salt, and sugar.
Ingredients of Butter Biscuits
- Prepare 2 cup of Self rising flour.
- It’s 1 stick of Butter (Not margin).
- Prepare 1 cup of Milk.
In a large bowl, toss together the flour, sugar, baking powder, and salt. Cream butter then add icing sugar mix well. Then add corn flour mix well add the flour and mix into a soft dough. The Best Homemade Butter Biscuits Recipes on Yummly
Butter Biscuits step by step
- Pre heat oven to 450°F.
- Put flour in a bowl.
- Cut up butter into small pieces.
- Add milk.
- Stir until well blended.
- Put a little flour on a surface and pour dough on it..
- Fold dough in to the flour and roll out dough.
- Use a small glass or cup to dip in flour so the dough want stick.cut out biscuits. Dip cup or glass in flour on the surface as needed..
- Spray a pan with cooking spray.
- Cook 15 mins or until golden brown.
- .
You can hear the butter sizzling! Pull it out of the oven when the top is a nice golden brown. The butter will continue to sizzle for a few minutes until it is eventually absorbed into the biscuits. Enjoy with jam, jelly, honey or even gravy! Buttery light flaky simple and super quick.