Recipe: The Best Pineapple sponge cupcake

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Pineapple sponge cupcake.

Pineapple sponge cupcake You can cook Pineapple sponge cupcake using 8 ingredients and 11 steps. Here is how you make that.

Ingredients of Pineapple sponge cupcake

  1. You need 100 g of flour.
  2. You need 100 g of sugar.
  3. It’s 100 g of butter.
  4. It’s 2 of eggs.
  5. It’s 1 tsp of baking power + baking soda.
  6. You need 1 tbs of custard powder.
  7. Prepare 1 tsp of vanilla + pineapple essence.
  8. Prepare 4-5 slices of tinned pineapple.

Pineapple sponge cupcake instructions

  1. Pre heat the oven at 350 degrees for 15 mins..
  2. Add butter & sugar to a mixing bowl and blend it until fluffy.
  3. Add egg continue blending after which add vanilla and pineapple essence.
  4. Now add baking powder, baking soda and custard powder and blend until fluffy.
  5. Now double sieve the flour and add it to the fluffy mixture little by little.
  6. Keep folding in the flour with a spatula and mix to ensure there are no lumps..
  7. Cut the pineapple slices and add them to the cake mix.
  8. In the cupcake mould add the cup cake butter papers and place them in the mould. Little by little add the cake mix equally..
  9. Garnish it with chocochips this is optional.
  10. Bake it for over 20 – 25 minutes. Keep checking the colour and texture..
  11. Serve after it cools down.