Recipe: Perfect Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF

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Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF.

Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF You can cook Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF

  1. It’s of gluten-free rolled oats.
  2. Prepare of light coconut milk.
  3. It’s of small carrot, grated / shredded.
  4. You need of raisins.
  5. It’s of ground cinnamon.
  6. Prepare of vanilla extract.
  7. Prepare of ground ginger.
  8. You need of pineapple tidbits or maple syrup to sweeten.
  9. It’s of chopped walnuts / pecans – optional.

Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF step by step

  1. Simply combine the ingredients in a bowl and mix together well.
  2. Divide between 2 or 3 containers, cover and let sit in the fridge overnight so the oats absorb the milk.
  3. In the morning, stir and enjoy, topped with some extra grated carrot!.
  4. This is just as delicious cooked through like ordinary porridge. Throw it all in a saucepan and simmer until thickened.

recipe by Vicky@Jacks Free-From Cookbook @cookpad