White Mini Chicken Tempura Chinese Style.
You can have White Mini Chicken Tempura Chinese Style using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of White Mini Chicken Tempura Chinese Style
- Prepare 4 of Chicken tenders.
- Prepare 1 tsp of @ Salt.
- It’s 1 of @ Pepper.
- It’s 1 tbsp of @ Sesame oil.
- Prepare 1 clove of @ Garlic (grated).
- Prepare 1 tsp of @ Chicken stock granules.
- Prepare of Dredging ingredients:.
- You need 60 grams of Cake flour.
- Prepare 5 grams of Katakuriko.
- You need 80 ml of Milk.
White Mini Chicken Tempura Chinese Style instructions
- Remove the sinew from the chicken tenders, then slice diagonally into 1-cm thick pieces. Combine the @-marked ingredients in a plastic bag, add the chicken, then massage in the seasoning. Store in the refrigerator for 30 minutes or more..
- Here they are in the plastic bag..
- Prepare the dredging mixture, dredge the chicken, then deep fry to a golden brown in oil heated to 180 °C..