Step by Step to Cook The Best White Mini Chicken Tempura Chinese Style

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White Mini Chicken Tempura Chinese Style.

White Mini Chicken Tempura Chinese Style You can have White Mini Chicken Tempura Chinese Style using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of White Mini Chicken Tempura Chinese Style

  1. Prepare 4 of Chicken tenders.
  2. Prepare 1 tsp of @ Salt.
  3. It’s 1 of @ Pepper.
  4. It’s 1 tbsp of @ Sesame oil.
  5. Prepare 1 clove of @ Garlic (grated).
  6. Prepare 1 tsp of @ Chicken stock granules.
  7. Prepare of Dredging ingredients:.
  8. You need 60 grams of Cake flour.
  9. Prepare 5 grams of Katakuriko.
  10. You need 80 ml of Milk.

White Mini Chicken Tempura Chinese Style instructions

  1. Remove the sinew from the chicken tenders, then slice diagonally into 1-cm thick pieces. Combine the @-marked ingredients in a plastic bag, add the chicken, then massage in the seasoning. Store in the refrigerator for 30 minutes or more..
  2. Here they are in the plastic bag..
  3. Prepare the dredging mixture, dredge the chicken, then deep fry to a golden brown in oil heated to 180 °C..
  4. .