Step by Step to Prepare Delicious Oil-free Sweet Potato Soy Milk Cream Cake

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Oil-free Sweet Potato Soy Milk Cream Cake.

Oil-free Sweet Potato Soy Milk Cream Cake You can cook Oil-free Sweet Potato Soy Milk Cream Cake using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Oil-free Sweet Potato Soy Milk Cream Cake

  1. It’s 150 grams of Sweet potato.
  2. Prepare 1 of Egg.
  3. It’s 70 grams of Sugar.
  4. Prepare 50 grams of Heavy cream.
  5. Prepare 50 grams of Soy milk (or milk).
  6. Prepare 120 grams of ○Cake flour.
  7. It’s 3 grams of ○Baking powder.
  8. Prepare 1 of for topping, to your taste Rasin, Walnuts, etc.

Oil-free Sweet Potato Soy Milk Cream Cake instructions

  1. Dice the sweet potato and soak in water. Put a small amount of water and the sweet potato in a heat resistant bowl, microwave for 5 minutes. Drain and cool a little..
  2. Beat the egg in a bowl, add the sugar in 2 – 3 batches and beat. Add the double cream and soy milk and beat further. Combine the ○ ingredients, sift into the bowl and mix until there are no flour streaks. Add the sweet potato from Step 1 and mix lightly..
  3. Line a baking tray with parchment paper, and bake for 35 minutes at 170℃..

recipe by cookpad.japan @cookpad