DIY Recipe: The Best Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews

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Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews.

Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews You can cook Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews

  1. It’s 2 cups of brown Basmati rice prepared in a rice cooker With 4 1/2 cups water Or you could use vegetable broth.
  2. Prepare 1 cup of to 2 cups of chopped cashews.
  3. You need 1 can of kidney beans.
  4. It’s 1 container of chopped mushrooms.
  5. It’s of Fresh organic container of washed spinach.
  6. Prepare of Small bag of beans sprouts.
  7. It’s 1 of chopped onion.

Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews instructions

  1. 2 cups brown Basmati rice prepared in a rice cooker..
  2. Prepare can of kidney beans on stove medium heat 7 minutes..
  3. Steam veggies such as mushrooms, onions, spinach and bean sprouts..
  4. Chop 1 cup cashews in a ninja electro chopper.
  5. Combine all ingredients..
  6. Season with low-sodium soy sauce or red sauce or any sauce of your choice on your own serving..
  7. Enjoy!.

recipe by Parveen Vohra @cookpad