Pecan Milk.
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Ingredients of Pecan Milk
- You need of Nutri bullet or Similar blender.
- It’s 2 tablespoons of chopped pecans.
- It’s 1/2 of medjool date, pitted.
- It’s of 2 cups water (Or just fill up to max line on Nutri bullet).
Pecan Milk step by step
- Place all of your ingredients into the blender and blend very well until it is creamy and frothy..
- If you are straining the liquid, pour it through a nut milk bag with a bowl below and squeeze through the bag..
- Store the remainder in the refrigerator and it should last for about five days..
recipe by Lee @cookpad