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DIY Cook The Best Ms. Kipper Southern Sweet Flaky Biscuits

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Ms. Kipper Southern Sweet Flaky Biscuits. My grandma used to serve biscuits with sorghum. I have lupus so when I feel good I try to make several bundles and freeze. See great recipes for Joe's kipper surprise too!

Ms. Kipper Southern Sweet Flaky Biscuits See great recipes for Ms Kim's Pumpkin Cake, Ms. AP Flour, Baking Soda, Salt, Cream of Tartar, Cold Unsalted Butter Cut into Pieces, cold Buttermilk, Cold Buttermilk, Unsalred Butter plus. This simple, made from scratch, butter biscuit recipe from Paula Deen is a Southern favorite for breakfast. You can cook Ms. Kipper Southern Sweet Flaky Biscuits using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of Ms. Kipper Southern Sweet Flaky Biscuits

  1. You need 2 cup of all-purpose flour… i use bread flour sometime … just finer milled.
  2. Prepare 1/2 tsp of baking soda.
  3. You need 2 1/2 tsp of baking powder.
  4. It’s 2 tbsp of granulated sugar.
  5. You need 1 stick of butter…. i like real butter.
  6. You need 1/4 tsp of salt.
  7. It’s 3/4 cup of milk…. with 1T of vinegar added… can use 1/2 & 1/2 or buttermilk.

Ingredients include all-purpose flour, cubed butter and milk. After baking hundreds of Southern buttermilk biscuit recipes, our Test Kitchen landed on this winning recipe for Our Favorite Buttermilk Biscuits. This no-fail biscuit recipe will make you look like a pro, even if this is your first attempt at biscuit-making. The instructions below are precise for a reason and should be followed as written.

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Ms. Kipper Southern Sweet Flaky Biscuits step by step

  1. Put all the dry goods in a mixing bowl… Mix by hand well..
  2. Add a cold stick of butter.. 1/2 cup…. I use a pastry cutter to incooperate the butter and flour mix…
  3. Mix should look crumbly…. The crumbs should look pebble size..
  4. Add about 1/3 of the milk mixture. Mix by hand….
  5. Add 1/3 more of milk mixture. Knead as you add the liquid..
  6. It should make a grapefruit size ball of dough… I wrap these bundles in clear wrap and put in a freezer bag so they are ready to go when I want to make homemade biscuits..
  7. TO BAKE…. Preheat the oven to 400°. thaw out dough and knead.. Lightly flour hard surface to roll out dough..
  8. Roll dough out to a 6×6 piece of dough….
  9. Place dough in baking pan. Cut but don't separate them.. They should be able to be cut into 9 biscuits…. paint top of biscuits with milk, and bake for 15 minutes.

Finally, a Southern, fluffy, gluten free biscuit I am proud of. I worked for six months experimenting on a gluten free biscuit. This is my rice flour based gluten free biscuit. Southern biscuits walk the line of being both tender and flaky. By combining white flour, butter, and a generous amount of buttermilk, the dough is first stirred together into a sticky mass.

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