Easy Appetizing Gulkand cake

Posted on

Gulkand cake. This cake is based on the Eggless Strawerry Cake I made earlier. As both are jam based cakes, I just substituted gulkand for the jam and reduced the sugar as the strawberry cake turned out very sweet. This gulkand cake is mildly sweet and perfect.

Gulkand cake These beauties can be quickly whipped up for a festive dinner party. This Gulkand Cupcake recipe is Excellent and find more Great recipes, tried. A very tempting cake made with gulkand (rose petals) Gulkand Cake is a delicious dish which is enjoyed by the people of every age group. You can make Gulkand cake using 13 ingredients and 6 steps. Here is how you make that.

Ingredients of Gulkand cake

  1. It’s 1 cup of maida/All purpose flour.
  2. You need 1/2 cup of gulkand.
  3. It’s 1/2 cup of curd.
  4. You need 1/2 cup of ghee.
  5. It’s 1/2 tsp of baking soda.
  6. You need 1/3 tsp of baking powder.
  7. You need 1 cup of milk.
  8. Prepare 1/3 cup of powdered sugar.
  9. Prepare 4-5 drops of vanilla extract.
  10. It’s of For decoration.
  11. It’s handful of Tutti frutti.
  12. You need handful of Chopped dry nuts.
  13. It’s 2 tsp of Poppy seeds.

The recipe by Bidisha Betal teaches how to make Gulkand Cake step by step in detail. This makes it easy to cook Gulkand Cake in your kitchen at home. Gulkand cake recipe with step by step photos. Sharing an absolutely tasty, flavorful and soft cake with lovely gulkand flavor.

Gulkand cake step by step

  1. Sieve the dry ingredients (maida,baking soda and baking powder, sugar powder) keep aside..
  2. Now preheat oven to 180c for 10 minutes. And grease the cake pot with oil and dust the meida all over pot keep aside..
  3. Now take a bowl add wet ingredients (gulkand, ghee, curd)mix it well with the help of whisker. Then add dry ingredients and vanilla extract. Mix it..
  4. Now add milk and mix it cut and fold method. The batter constentity is silky. Now transfer the better in the cake pot. Tap the pot and decorate with tutti frutti, puppy seeds chopped dry nuts and press it..
  5. Now bake in a preheated oven for 35-40 minutes. Yummy gulkand cake is ready to eat..
  6. Note :- all ingredients are in room temperature..
See also  Easy Tasty Oatmeal Raisin No-Bake Cookies

I made this gulkand cake recipe long back and it is lying in drafts for quiet some time. I wanted to share this during holi but missed to do so. So sharing this super easy one bowl gulkand cake recipe with you all today. Baking knows no boundaries and when all you deserve nothing but the best, here's a cake with the layers of rose petal jam, also known as Gulkand. This cake is brimming with flavors of delicious nature's candy along this appetizing chocolate that can make anyone drool in the sweetest symphony and line them up for more.

Share this post: