No-bake Tofu Cheesecake – 1/4 the Calories of Regular Cheesecake!.
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Ingredients of No-bake Tofu Cheesecake – 1/4 the Calories of Regular Cheesecake!
- It’s 200 grams of Silken tofu.
- You need 2 of pieces Cream cheese (Individually packaged).
- Prepare 100 grams of Pancake mix.
- It’s 2 tbsp of Milk (or Soy milk).
- You need 3 tbsp of Marmalade, blueberry jam, etc..
- Prepare 690 of calories – 1/8 slice 86 1/4 calories If making with marmalade.
- It’s 400 of calories per slice Regular cheese cake.
No-bake Tofu Cheesecake – 1/4 the Calories of Regular Cheesecake! step by step
- I used this cream cheese..
- Preheat the oven to 355F/180C. Put the cream cheese In an oven-safe bowl and place it in the oven as it heats..
- When the cream cheese is soft, remove from the oven and mix in the tofu using a rubber spatula. (It should be like the picture.).
- Mix in marmalade, blueberry, or whatever is your favorite jam. I recommend orange jam!.
- Slowly add pancake mix and mix in thoroughly..
- Add milk. We want it to still be a little bit firm, so adjust the amount of milk accordingly..
- Cook in the oven at 355F/180C for 20 minutes. Insert a toothpick in the middle of the cake. If nothing sticks to it, it's done!.
- If you eat the cake when it's hot, it will be really fluffy. Letting it cool with give it more of a firm, chewy texture. I would recommend you try both..
recipe by cookpad.japan @cookpad