Cheese Cup Cake.
You can cook Cheese Cup Cake using 10 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Cheese Cup Cake
- Prepare 2 1/2 c. of APF.
- It’s 1 c. of Powdered milk.
- It’s 1 tsp. of Baking powder.
- You need 1/2 tsp. of Baking soda.
- You need 1 c. of Sugar.
- You need 3 of Eggs.
- You need Half of bar cheese grated.
- You need 1 c. of Condensed milk.
- It’s 1/2 c. of Evap Milk.
- It’s 1/2 c. of Cheese grated for toppings.
Cheese Cup Cake step by step
- Pre heat oven 275 F. Put some paper cups into the muffin pan.
- Cream butter add gradually then egg one at a time.
- Add half bar cheese grated.
- Mix all dry ingredients in a mixing bowl.
- Mix condensed milk, and evap milk.
- Then mix the butter mixture (eggs,sugar) alternately with flour and milk.
- Bake until done..