Easy Yummy Easy with Vegetable Oil Crispy Scones

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Easy with Vegetable Oil Crispy Scones.

Easy with Vegetable Oil Crispy Scones You can cook Easy with Vegetable Oil Crispy Scones using 9 ingredients and 7 steps. Here is how you make it.

Ingredients of Easy with Vegetable Oil Crispy Scones

  1. You need 100 grams of ◎ Cake flour.
  2. You need 100 grams of ◎ Bread flour.
  3. Prepare 8 grams of ◎ Baking powder.
  4. Prepare 40 grams of ◎ Sugar.
  5. You need 100 ml of △ Milk (or soy milk).
  6. Prepare 50 ml of △ Vegetable oil.
  7. You need 1 of ★ Chocolate chips, sesame seeds, walnuts, or your choice of filling.
  8. Prepare 1 of Milk (or soy milk) (for glazing).
  9. You need 1 of Bread flour (for dusting).

Easy with Vegetable Oil Crispy Scones instructions

  1. Lay a sheet of parchment paper on a baking sheet. Preheat oven to 200℃..
  2. Place mixing bowl on a scale, and measure out the ◎ ingredients. Mix well with a whisk. Mix in the ★ ingredients..
  3. Make a well in the center of the mixture, add the △ ingredients, then use a whisk to mix..
  4. After it starts to come together, use your hands to form a ball..
  5. Dust your working surface with flour, flatten out the dough, then fold into thirds. Repeat this process several times..
  6. Cut into desired shapes, or into triangles, brush surface with milk, then bake for about 18 minutes in a preheated oven..
  7. Baking time will depend on your oven and the size of the scones, so bake them until the surface is golden brown..

recipe by cookpad.japan @cookpad