DIY Recipe: Tasty Pumpkin Dump Cake

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Pumpkin Dump Cake.

Pumpkin Dump Cake You can have Pumpkin Dump Cake using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pumpkin Dump Cake

  1. Prepare 15 oz of Can Pumpkin.
  2. It’s 12 oz of Can Evaporated Milk.
  3. It’s 4 of Eggs.
  4. You need 1 1/2 Cups of Sugar.
  5. You need 1 Tbsp of Pumpkin Pie Spice.
  6. It’s 1 Box of Yellow Gluten Free Cake Mix.
  7. You need 1 Cup of Melted Butter.
  8. It’s 1 Cup of Chopped Pecans, Optional.

Pumpkin Dump Cake instructions

  1. Line a 9×13 pan with parchment paper or spray with cooking spray. Preheat oven to 350 degrees..
  2. In a large bowl, beat together the pumpkin, milk, eggs, sugar, and spices until well combined. Pour into the prepared baking dish..
  3. Sprinkle the top with yellow cake mix..
  4. Sprinkle with the chopped pecans (Optional)..
  5. Pour the melted butter evenly over the top of the cake..
  6. Bake for 60-70 minutes or until the top is lightly browned and the custard is set..

recipe by Jennifer @cookpad