DIY Recipe: Yummy Homemade Fudgy Brownies

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Homemade Fudgy Brownies. Scrumptious Brownie Recipes To Make Any Meal A Success With Kraft®, Try Today! In a large bowl, cream butter and sugar until light and fluffy. Combine the flour, cocoa and salt; gradually add to the creamed mixture.

Homemade Fudgy Brownies Not just any brownie recipe though, but a super chocolatey, fudgy, and dense one. This brownie recipe from scratch delivers all of that, plus it's so easy to make you'll feel like you're doing something wrong. In a large bowl, stir together the cocoa and baking soda. You can cook Homemade Fudgy Brownies using 18 ingredients and 9 steps. Here is how you make that.

Ingredients of Homemade Fudgy Brownies

  1. Prepare of Brownie Batter:.
  2. It’s 1/2 cup of unsalted butter.
  3. It’s 8 oz. of semi-sweet chocolate, coarsely chopped.
  4. Prepare 3/4 cup of granulated sugar.
  5. You need 1/4 cup of brown sugar.
  6. You need 3 of large eggs, at room temperature.
  7. Prepare 1 tsp. of vanilla extract.
  8. You need 1/2 cup of + 2 tbsp. all purpose flour.
  9. You need 2 tbsp. of unsweetened cocoa powder.
  10. Prepare 1/4 tsp. of salt.
  11. Prepare 1 cup of semi-sweet chocolate chips.
  12. It’s of Frosting:.
  13. Prepare 1 3/4 cup of confectioners sugar.
  14. It’s 1/4 cup of unsweetened cocoa powder.
  15. Prepare 1/2 cup of unsalted butter, softened to room temperature.
  16. Prepare 2 tbsp. of heavy cream or half & half.
  17. Prepare 1 tsp. of vanilla extract.
  18. It’s pinch of salt.

Mix until well blended and thickened. This is the best brownie recipe EVER! These fudgy brownies are homemade from scratch and have a gorgeous crinkly top with a gooey middle! Ditch the box and make these today!

Homemade Fudgy Brownies step by step

  1. In a medium saucepan over medium heat, melt the butter and chocolate together, stirring constantly, until completely smooth. Then, remove from heat and pour the butter and chocolate mix into a large mixing bowl. Set it aside to cool slightly for 10 minutes..
  2. Preheat the oven to 350°F. Line a 9×9" baking pan with parchment paper, leaving an overhang around the edges to easily lift out the finished brownies. Set it aside..
  3. Once the butter / chocolate mix has slightly cooled, whisk in the granulated and brown sugar. Then whisk in the eggs, one at a time, whisking well between each egg. Whisk in the vanilla..
  4. Using a rubber spatula, fold in the flour, cocoa powder and salt. Then fold in the chocolate chips..
  5. Pour the mix into the prepared baking pan and bake 30-35 minutes, until a toothpick inserted into the center comes out with only a few moist crumbs (the toothpick shouldn't come out clean, that means the brownies are overcooked)..
  6. Place the pan onto a wire rack and allow them to cool completely. Once cooled, remove the brownies from the pan (if frosting, now's the time) and slice them into squares with a sharp knife..
  7. For the optional milk chocolate frosting : sift together the confectioners sugar and cocoa powder to ensure there are no lumps. Set that aside. In a medium bowl, cream the butter using a hand held or stand mixer. Gradually add the sugar / cocoa powder mix and the cream and vanilla in batches, then mix until everything is combined and incorporated. Frost the brownies only once they're completely cooled..
  8. Store brownies in an airtight container at room temperature for up to one week..
  9. Brownies can also be frozen for up to 3 months. To thaw, place them in the refrigerator overnight..

If you are looking for a gooey brownie with a fudgy texture, crinkly top and deep chocolate flavor, then you are in the. It is a hard thing to pin down the perfect brownie. Everyone has their own idea of what that entails. Probably the biggest debate is fudgy vs cakey. Chewy brownies have a dense structure, but still have a little crumb.