Vegan Vanilla Chocolate Chip Cupcakes. In a large bowl, stir all remaining ingredients, then add wet and stir just enough to form a batter. This Chocolate Chip Quick Bread is super easy and popular to everyone. Add seasonal berries, make cupcakes, add a streusel for variation.
Ingredients of Vegan Vanilla Chocolate Chip Cupcakes
- It’s 1/2 cups of all purpose flour.
- You need 1/2 tsp of salt.
- It’s 3/4 tsp of baking powder.
- You need 1/2 cup of vegan butter.
- You need 1 1/2 cup of granulated sugar.
- Prepare 1/4 tsp of baking soda.
- You need 2 of flaxseed eggs.
- You need 1 tbsp of pure vanilla extract.
- You need 1/2 cup of soy milk.
- You need 1/2 cup of vegan chocolate chips (EX: enjoy life).
In one bowl, mix together the dry ingredients. That's the flour, vegan sugar, baking powder, and salt. In a separate bowl, combine the non-dairy milk (I use soy milk but any milk should do), oil, water, applesauce, and vanilla extract. These Chocolate Chip Cookie Vegan Cupcakes are what inspired me to make this delicious Chocolate Chip Cookie Vegan Pie I posted a few days ago.
Vegan Vanilla Chocolate Chip Cupcakes step by step
- Blend butter and sugar.
- Whisk in a separate bowl, baking powder, baking soda, flour, and salt..
- Add whisked ingredients to butter and sugar..
- Add flax eggs, vanilla, and soy milk..
- Fold in chocolate chips..
- Bake at 350 degrees Fahrenheit for 25 minutes on the middle rack..
- Cool for 10 minutes and top with your favorite icing or buttercream..
- Enjoy!.
I had actually made the cupcakes before, but was waiting for #cupcakemondays to post this vegan cupcake recipe. You are welcome to use store-bought vanilla frosting or make one of my recipes. The best one is this frosting I created for my Wedding Cake and Wedding Cupcakes that I used here for these vanilla cupcakes. For the cake: Whisk together the flour, granulated sugar, baking. The easiest chocolate chip cupcakes recipe Vegan, quick & easy.