Super Moist Cream Cheese Brownies.
You can have Super Moist Cream Cheese Brownies using 9 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Super Moist Cream Cheese Brownies
- Prepare 80 grams of Chocolate.
- It’s 50 grams of Butter.
- Prepare 40 grams of Sugar.
- Prepare 60 grams of Cake flour.
- Prepare 1 of Egg.
- It’s 50 grams of Walnuts.
- Prepare of -.
- You need 100 grams of Cream cheese.
- It’s 15 grams of Sugar.
Super Moist Cream Cheese Brownies instructions
- Combine butter, sugar, and chocolate into a pot and melt on very low heat..
- Add the chopped walnuts. Add a beaten egg and mix well. Sift in the flour and mix until incorporated..
- Put the cream cheese and sugar in another pot, and cook on low heat until softened..
- Line the mold with parchment paper, and pour in the batter..
- Pour in the cream cheese mixture from Step 3..
- You can make a marbled pattern if you like..
- Bake in a 180ºC oven for 20 minutes. Cool when baked, chill in the refrigerator, and cut the brownies..
recipe by cookpad.japan @cookpad