How to Cook Appetizing Chocolate chips Cupcakes

Posted on

Chocolate chips Cupcakes.

Chocolate chips Cupcakes You can have Chocolate chips Cupcakes using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chocolate chips Cupcakes

  1. You need 300 g of Flour (I use gluten free).
  2. Prepare 130 g of Melted butter.
  3. It’s 220 g of Greek yogurt.
  4. Prepare 4 of Large Eggs.
  5. Prepare 1 Tsp of Baking powder.
  6. You need 1 Tsp of dry yeast.
  7. Prepare 1/2 of Lemon skin (grated).
  8. You need 150 g of Chocolate chips.
  9. You need 1 Tbsp of Vainilla extract.

Chocolate chips Cupcakes instructions

  1. In one bowl, mix the flour, the baking powder, the dry yeast and the lemon skin. In another bowl, add the butter melted and the 4 eggs one bye one, already beat it ups, after add the greek yogurt and the vainilla extract. Mix everything until you get a very creamy mixture..
  2. Then, add by tablespoons the flour mixture that we have previously made and with wrapping movements we will integrate it until we get a creamy mass and a little thick at the same time. Add the chocolate chips and let the mass rest for 30 min in the fridge covered with a paper. After the 30 min put the mixture in the molds. Bake it for 20-15 min at 200°C in the oven (previously heat it at 220).
  3. Let the Cupcakes cool a bit and enjoy them..

recipe by Sara Ekmen @cookpad