Easy Tasty Vegan Chilli With Rice

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Vegan Chilli With Rice.

Vegan Chilli With Rice You can cook Vegan Chilli With Rice using 29 ingredients and 12 steps. Here is how you make it.

Ingredients of Vegan Chilli With Rice

  1. Prepare of For the Mince.
  2. Prepare of dried soya mince.
  3. You need of boiling water.
  4. It’s of vegetable stock cubes (I used 2 and omitted salt).
  5. Prepare of olive oil.
  6. It’s of light soy sauce.
  7. You need of For The Chilli.
  8. You need of olive oil.
  9. It’s of large onion, thinly sliced.
  10. You need of dried mixed herbs.
  11. You need of dried rosemary.
  12. It’s of ground cumin.
  13. It’s of paprika.
  14. It’s of smoked paprika.
  15. It’s of chilli or cayenne pepper.
  16. It’s of sugar.
  17. You need of chopped tomatoes.
  18. Prepare of kidney beans, drained.
  19. It’s of frozen corn.
  20. You need of tomato puree.
  21. It’s of cocoa powder.
  22. Prepare of ground sweet cinnamon.
  23. Prepare of Ground black pepper.
  24. It’s of Grated cheese.
  25. It’s of For The Rice.
  26. Prepare of Water.
  27. Prepare of oxo vegetable stock cube.
  28. You need of Frozen peas.
  29. It’s of Frozen cabbage.

Vegan Chilli With Rice step by step

  1. MINCE: Soak the soy mince in the boiling water along with the stock cubes and olive oil..
  2. In a large wok or saucepan heat the olive oil over medium high heat and fry the onions until lightly brown..
  3. Stir in the soaked mince then add the garlic, mixed herbs and rosemary. Fry for another few minutes. Stirring regularly..
  4. Add the paprika, smoked paprika, cumin, chilli pepper. Stir continously for about 30 seconds so the spices don't stick to the bottom..
  5. Add in the tomato can, kidney beans, sweet corn, tomato puree, sugar, cocoa powder and cinnamon. Season to taste with black pepper..
  6. Add water as needed if the chilli starts to dry out (I added approximately 200-300 ml extra of water)..
  7. Simmer over low heat for 45-60 minutes..
  8. In the mean time cook the rice. Soak the rice in a few changes of water until the water is clear to remove the starch. Note I didn't really measure to make the rice and just throw everything together..
  9. Bring water to boiling point with a vegetable oxo cube..
  10. Add in the rice and cook for 5 minutes..
  11. Next add the cabbage and peas and continue to cook until rice is fully cooked through..
  12. Plate the rice, then top with the chilli and sprinkle cheese. Serve immediately..

recipe by Andrea @cookpad

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