Step by Step to Cook Yummy Non-Fried Healthy Chicken Karaage

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Non-Fried Healthy Chicken Karaage.

Non-Fried Healthy Chicken Karaage You can make Non-Fried Healthy Chicken Karaage using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Non-Fried Healthy Chicken Karaage

  1. Prepare 600 grams of Chicken thigh meat.
  2. It’s 1 piece of ○ Ginger (or grated).
  3. It’s 2 clove of ○ Garlic (or grated).
  4. Prepare 2 tbsp of ○ Soy sauce.
  5. You need 2 tbsp of ○ Sake.
  6. You need 5 tbsp of Flour (cake flour).
  7. It’s 5 tbsp of Katakuriko.
  8. You need 1/2 of Lemon.

Non-Fried Healthy Chicken Karaage step by step

  1. Put the ○ ingredients in a bowl and mix together..
  2. Cut the chicken thighs and add to the combined ingredients from Step 1. Rub gently with your hands and leave to marinate for 30 minutes..
  3. Put the flour and katakuriko into a bag and mix together. Add the marinated chicken a few pieces at a time, close the bag and mix to coat..
  4. Coat each piece evenly with the flour as shown. Shake off any excess..
  5. Line a baking sheet with parchment paper. Line the chicken and don't crowd it..
  6. Preheat the oven to 250°C, and bake the chicken for 10-15 minutes. It's done when it's a nice golden brown..
  7. Transfer to serving plates with lemon wedges. Enjoy it while piping hot..

recipe by cookpad.japan @cookpad