Step by Step to Make Perfect Carrot Pound Cake (Egg & Dairy Free)

Posted on

Carrot Pound Cake (Egg & Dairy Free).

Carrot Pound Cake (Egg & Dairy Free) You can cook Carrot Pound Cake (Egg & Dairy Free) using 10 ingredients and 6 steps. Here is how you make it.

Ingredients of Carrot Pound Cake (Egg & Dairy Free)

  1. Prepare of Whole wheat cake flour.
  2. It’s of Cake flour.
  3. Prepare of Beet sugar.
  4. It’s of Baking powder.
  5. You need of Salt.
  6. Prepare of Soy milk.
  7. You need of Maple syrup.
  8. Prepare of Canola oil.
  9. You need of Carrot.
  10. You need of Raisins.

Carrot Pound Cake (Egg & Dairy Free) step by step

  1. Grate the carrot. Soak the raisins in water (or apple juice) to soften them..
  2. Put the whole wheat flour, cake flour, baking powder, beet sugar, and salt into a bowl and mix well..
  3. Put the soy milk, maple syrup, and canola oil into a separate bowl. Mix well..
  4. Add the grated carrot and the mixture from Step 3 to the bowl from Step 2 and fold in gently..
  5. While the mixture is still floury, add the raisins and fold them in gently..
  6. Pour into a pound cake pan lined with parchment paper. Drop the pan on the counter to remove air bubbles. Bake in a 160 – 170℃ oven for around 45 minutes..

recipe by cookpad.japan @cookpad