Easy Yummy Pink Red velvet Rouland Cake

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Pink Red velvet Rouland Cake. My daughter loves all things pink, so this recipe was just right for her birthday. Even my teenage son (not a fan of pink) ate his share, too. These look delicious but I always thought red velvet cupcakes/cake had cream cheese icing.

Pink Red velvet Rouland Cake This Red Velvet Cake recipe is by far the BEST red velvet cake I have ever tried. Now it is time to share it with you! Tips and tricks for making perfect Red Velvet Cake: Use a combination of sweet cream Butter and Oil. You can have Pink Red velvet Rouland Cake using 16 ingredients and 12 steps. Here is how you make that.

Ingredients of Pink Red velvet Rouland Cake

  1. Prepare of roll cake.
  2. You need 4 of Eggs.
  3. You need 3/4 cup of Extra fine granulated sugar.
  4. You need 1 tbsp of Oil.
  5. Prepare 2 tbsp of Buttermilk.
  6. It’s 1 tsp of Cider vinegar.
  7. It’s 1 tsp of Vanilla extract.
  8. You need 1 small of Drop or small dab of Wilton rose gel food coloring(Americolor pink would also work).
  9. Prepare 1 cup of All purpose flour.
  10. You need 1 tsp of Baking powder.
  11. Prepare 1 tsp of Salt.
  12. You need of Swiss buttercream.
  13. Prepare 1/4 cup of Sugar.
  14. Prepare 1 large of Egg white (use two egg whites if your eggs are small.
  15. It’s 12 tbsp of Butter.
  16. You need 1 tsp of Vanilla extract.

This is when you get the best of both worlds. Entertainment"); UMPG Publishing, UNIAO BRASILEIRA DE EDITORAS DE MUSICA – UBEM, LatinAutor, CMRRA, ASCAP, BMI – Broadcast. I mean come on, red velvet cake in waffle form??? In the words of the almighty Beyonce' "Give it to mama!!" Since I don't have a waffle iron I decided to do pancakes instead and I'm so glad I did.

Pink Red velvet Rouland Cake step by step

  1. Preheat oven to 350°F.Grease a 9×13 jelly pan with white vegetable shortening and line with parchment;grease parchment paper..
  2. In a large bowl, beat eggs with a hand mixer for 5 full minutes – set a timer if you need to! Properly whipped eggs will lighten in color considerably and have the appearance of yellow cake batter..
  3. With the mixer still running, slowly add sugar and oil to the whipped eggs. Next, add buttermilk, vinegar, vanilla extract and food coloring (add food coloring a little at a time until desired color is achieved)..
  4. Sift together flour, baking powder and salt. Slowly add to the liquid ingredients. Mix until well combined..
  5. Pour batter into prepared pan and tilt pan to distribute batter evenly..
  6. Sprinkle a cotton tea towel with powdered sugar and rub sugar into the towel with your hands. Terry-cloth towels and towels with texture (such as waffle pattern) are NOT ideal for making cake rolls..
  7. Bake for 12-15 minutes. Check at 12 minutes. Cake is done when it springs back when pressed with fingers..
  8. When cake is baked turn it out onto the tea towel – do this without delay! Peel off parchment and immediately roll cake into the tea towel, beginning at the narrow end. Roll tightly and as evenly as possible. Place rolled cake on a wire rack seam-side down and let cool completely..
  9. For the Swiss buttercream filling Whisk egg white(s) and sugar together in a large heat-proof bowl over a pot of simmering water. Whisk constantly until the sugar melts into the egg white. Check consistency by rubbing a bit between two fingers. If sugar granules remain, keep heating/whisking..
  10. When sugar and egg white are blended, transfer to a stand mixer. Whip until the mixtures doubles in size. Add vanilla extract, and then whip in softened butter a little at a time until mixture has thickened to buttercream icing consistency..
  11. Assembly:Carefully unwrap/unroll velvet cake, allowing the most tightly rolled end to curl slightly (see video). Frost inside with Swiss buttercream and roll cake tightly. Cut into pieces with a serrated knife and serve..
  12. Pretty when garnished with sweetened whipped cream and glace' or maraschino cherries..

Since I'd never made these before, I decided to try out a few other red. These colorful, classic red velvet cakes and cupcakes are always crowd-pleasers. Red Velvet Cake. "This recipe was great: the cake turned out moist and the icing perfect! This scrumptious red velvet cake is filled with a cooked frosting, which is not as sweet as many frostings. Use a cream cheese frosting, if This red velvet cake recipe is made with butter, eggs, vanilla, red gel food coloring, cocoa, buttermilk, and other ingredients.