Easy Appetizing Jaggery-Wheat Cake

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Jaggery-Wheat Cake.

Jaggery-Wheat Cake You can have Jaggery-Wheat Cake using 13 ingredients and 7 steps. Here is how you make it.

Ingredients of Jaggery-Wheat Cake

  1. It’s 2 cups of Whole Wheat Flour (Atta).
  2. You need 1.5 cup of Jaggery/ shakkar.
  3. It’s 3/4 cup of Butter.
  4. Prepare 3/4 cup of Curd.
  5. You need 1/2 tsp of Baking powder.
  6. You need 1.5 tsp of Baking soda.
  7. You need 1/2 tsp of Cinnamon powder.
  8. Prepare 1/2 tsp of Ginger powder.
  9. It’s 1 tsp of Vanilla Essence.
  10. You need of Fruits & Nuts:.
  11. You need 1/2 cup of Nuts (walnuts, almonds etc).
  12. It’s 1 cup of Dried Fruits, chopped (Raisins, black berries, apricots, figs, dates, cashews).
  13. Prepare as needed of Fruit Juice (Mixed Fruit or orange).

Jaggery-Wheat Cake step by step

  1. Soak all dried fruits in fruit juice for 2 hours. Sieve all dry ingredients in a bowl – Whole wheat flour, baking soda and powder, cinnamon powder, ginger powder..
  2. Add soaked dried fruits along with half quantity of almonds and walnuts. In separate bowl, add oil, curd, vanilla essence..
  3. Melt jaggery in microwave for one min with interval of 30 sec and add into the mixture to form a smooth puree..
  4. Add both dry and wet ingredients to form a thick batter. Add little milk, if batter gets too thick.Add Vanilla essence. Grease a baking dish and pour the cake batter in it. Sprinkle some crushed nuts on top of the batter..
  5. Grease a baking dish and pour the cake batter in it. Sprinkle some crushed nuts on top of the batter..
  6. Preheat OTG or oven to 350F/180c Bake for 30-35 mins until the top turns a dark brown and when a skewer inserted into the cake comes out with dry crumbs..
  7. The top will look like it’s overdone but don’t worry, make sure the inside is also completely cooked.Cut on getting cold.Yummy and healthy..

recipe by Sadhana Mohindra @cookpad