Recipe: Tasty Freeze This For Your Bento! Pork Offcut Tonkatsu

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Freeze This For Your Bento! Pork Offcut Tonkatsu. If you are using pork tenderloin, all you need to do is to season the I added Chrysanthemum Leaves Goma-ae as a side, pickled Chinese cabbage, miso soup (freeze I also made a bento (弁当) box (lunch box) with tenderloin tonkatsu (photo below) to just show you. Bento lunch box with tonkatsu (crispy Japanese pork cutlet), tomato, golden kiwi, and broccoli. I hope my SIMPLE bento can inspire some of you to make healthy and delicious lunch for your loved ones and I hope you will enjoy taking this journey with me.

Freeze This For Your Bento! Pork Offcut Tonkatsu Pork tonkatsu is often found on the menus of Japanese restaurants and is also a very popular bento. The tonkatsu bento is located at Poppo on West Shichifuku Street. This corner store is closest to the batting cages, but don't worry we've provided an image The item can be easy to look over for those unfamiliar with what tonkatsu is, since the item is labeled as Bento Lunch Set (Pork) from the vendor. You can have Freeze This For Your Bento! Pork Offcut Tonkatsu using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Freeze This For Your Bento! Pork Offcut Tonkatsu

  1. It’s 400 grams of Pork offcuts.
  2. It’s 1 dash of Salt.
  3. Prepare 1 dash of Pepper.
  4. It’s 1 of Frying oil.
  5. Prepare of 2 Step simple coating Recipe ID: 1364962.
  6. It’s 1 of Egg (medium).
  7. You need 8 tbsp of Cake flour.
  8. Prepare 5 tbsp of Water.
  9. It’s 1 of Panko.

Our tonkatsu recipe demonstrates how to make perfectly crispy breaded pork cutlets every time. Try out a Japanese take on a Western dish with this easy tonkatsu deep fried breaded pork cutlet recipe. Made by covering tender pork cutlets in panko breadcrumbs and frying them to the perfect level of. The Bento Buster, a Kiwi in Japan, shows how to make Tonkatsu (Japanese style pork cutlet) & bento.

Freeze This For Your Bento! Pork Offcut Tonkatsu instructions

  1. How to make the [2 step simple coating]. Beat the egg in a bowl, and then add in the flour and water mixing well until no longer lumpy..
  2. ※ Depending on the size of the egg you may need to adjust. Try the sauce and if it's too thick, add in water a little at a time. If it's too thin, add in flour a little at a time, until it reaches your desired consistency..
  3. Make layers of bite-sized pieces of pork offcuts. Season by sprinkling some salt and pepper on top..
  4. Next, holding the pork with chopsticks, coat it with the mixture from Step 1, then coat with the panko..
  5. Deep fry them in some preheated frying oil..
  6. Once they have cooled, put them in a freezer bag and then put them in the freezer. When you are putting them in a bento, simply heat them up in a microwave (If you cut them, they are easier to eat)..
  7. ◆More store-in-the-freezer for bento recipes◆ [Chicken tsukune][Chicken breast tasuta-age]
  8. [Juicy fried chicken][Tender chicken cutlets]
  9. Youlinji Chinese chicken breastsBasil Chicken Cutlet Curry.

While there's plenty to do in Kamurocho, you'll also get the chance to wander around the sleepy fishing town of Onomichi Jingaicho. I have many childhood memories of eating tonkatsu. My parents would always order me tonkatsu at restaurants Tonkatsu is probably my favorite home-cooked meal now. It's quick and easy to make and can be used in many ways. Make small cuts all over pork chops with tip of knife.