How to Make The Best Rich Chocolate Pound Cake Valentine's Day

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Rich Chocolate Pound Cake Valentine's Day.

Rich Chocolate Pound Cake Valentine's Day You can cook Rich Chocolate Pound Cake Valentine's Day using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Rich Chocolate Pound Cake Valentine's Day

  1. It’s 70 grams of Cake flour.
  2. You need 30 grams of Cocoa powder.
  3. Prepare 1 tsp of Baking powder.
  4. Prepare 2 of Eggs.
  5. It’s 80 grams of Unsalted margarine (or butter).
  6. You need 50 grams of Granulated sugar.
  7. You need 45 grams of Walnuts.
  8. Prepare 1 of Chocolate bar (dark).
  9. It’s 50 ml of Heavy cream.

Rich Chocolate Pound Cake Valentine's Day step by step

  1. Sift the cake flour, cocoa powder and baking powder. Bring the eggs back to room temperature and beat them. Break the chocolate and walnuts into small pieces..
  2. Line the mold with parchment paper..
  3. Bring the margarine back to room temperature, and cream it using a handheld mixer. Add granulated sugar in two separate additions, and mix until the sugar has dissolved and it becomes pale in color..
  4. Add the eggs little by little, and mix well with each addition. Be careful not to let the mixture separate..
  5. Microwave the chocolate for 2 minutes on a heatproof plate. If it has not melted throughly, stir with a spoon and it will melt with the remaining heat. Microwave the heavy cream for 20 seconds and mix it with the chocolate..
  6. Add the chocolate from step 5 into the mixture from step 4 and beat together..
  7. Sift the previously sifted powdered ingredients into the batter from step 6 and fold with a rubber spatula (be careful not to overwork the batter). Add walnuts and fold in quickly. Preheat the oven to 170°C..
  8. Pour the batter into the mold and flatten the surface with a spatula. Bang it a couple of times onto the table from about 20cm high to get rid of the air bubbles. Bake at 170°C for 40 minutes..
  9. Make a shallow incision in the middle of the cake about 20 minutes into the baking process, for a nice crack when finished baking..
  10. Remove from the mold when baked, and wrap with plastic wrap when cooled. The cake tastes better the next day..

recipe by cookpad.japan @cookpad