Shroom burger.
You can make Shroom burger using 16 ingredients and 4 steps. Here is how you achieve it.
Table of Contents
Show
Ingredients of Shroom burger
- It’s of an Avocado.
- Prepare of Exotic mushrooms (oyster, shemiji, brown).
- It’s of thick slices ? tomatoes.
- You need of Wild Rocket.
- It’s of white and black sesame seeds.
- Prepare of Homemade Teriyaki sauce see next recipe ?.
- Prepare of Vegan Flora margarine (available at Checkers or Woolies).
- It’s of peeled fresh Pineapple.
- It’s of Cucumber.
- Prepare of red onion.
- Prepare of red Pepper.
- Prepare of sliced red ? chilli.
- You need of TT salt and pepper.
- You need of frilly lettuce.
- You need of thick slices Aubergine brinjal.
- Prepare of Sunflower oil for deepfrying.
Shroom burger instructions
- In a hot frying pan add the margarine. Let it sizzle then add chunky brocken up mushrooms. They best left whole for a wild patty look. Add seasoning, pour in the teriyaki and let it glaze over low heat..
- Meanwhile the mushrooms simmer on low heat. Heat a pot or deepfryer and add the Aubergine ? slice in hot oil until it's beautiful light gold. Remove and dab oil off with paper towel..
- Make a salsa salad by cubing the Pineapple, Cucumber, Red pepper. Toss with sliced chilli and add as a side to the dish.
- Assemble the Burger by starting with the Aubergine, then Rocket, tomatoes, glazed mushrooms then top with peeled half an Avocado and drizzle with seasame seeds..
recipe by Chef Chriss @cookpad
