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The Easy Way to Prepare The Best Gluten-free brownie

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Gluten-free brownie. These brownies are fudgy, chocolate-y, and ready to satisfy anyone's brownie craving. Gluten free brownies can be made almost any texture imaginable. The best gluten-free brownies (and the reviewers agree with me)!

Gluten-free brownie The best homemade gluten-free brownie recipe. The recipe also has a dairy-free option. These extra fudgy Gluten Free Brownies just might be the perfect dessert. You can have Gluten-free brownie using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Gluten-free brownie

  1. Prepare 1 cup of rice flour or gluten-free mix ?.
  2. Prepare 1/2 cup of cacao powder ?.
  3. Prepare 12 of dates ?.
  4. You need 1 cup of coconut canned milk ?.
  5. You need 50 g of hazel nuts ?.

Filled with cocoa powder and chocolate chips, these brownies boast crispy, chewy edges and a super fudgy chocolate centre. These rich, fudgy chocolate brownies are gluten free. Serve with a scoop of vanilla ice cream for dessert, or leave to cool before storing in an airtight container for an afternoon treat. Gluten-free brownies that are perfectly chewy and fudgy all at the same time.

Gluten-free brownie instructions

  1. Mix in the blender coconut milk and dates.
  2. Mix all the ingredients in the bowl.
  3. Decorate with nuts.
  4. Bake for 25 minutes (180 С).

recipe by Olga Makukhina @cookpad

These chewy gluten-free brownies are perfect for those intense chocolate cravings! Most brownie recipes use more cocoa powder than flour. These fudgy gluten-free brownies call for neither baking powder or baking soda. These gluten-free brownies are amazing for your sweet cravings. They come in handy especially when you are trying to maintain a diet or if you are allergic.

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