Gluten-free brownie. These brownies are fudgy, chocolate-y, and ready to satisfy anyone's brownie craving. Gluten free brownies can be made almost any texture imaginable. The best gluten-free brownies (and the reviewers agree with me)!
Ingredients of Gluten-free brownie
- Prepare 1 cup of rice flour or gluten-free mix ?.
- Prepare 1/2 cup of cacao powder ?.
- Prepare 12 of dates ?.
- You need 1 cup of coconut canned milk ?.
- You need 50 g of hazel nuts ?.
Filled with cocoa powder and chocolate chips, these brownies boast crispy, chewy edges and a super fudgy chocolate centre. These rich, fudgy chocolate brownies are gluten free. Serve with a scoop of vanilla ice cream for dessert, or leave to cool before storing in an airtight container for an afternoon treat. Gluten-free brownies that are perfectly chewy and fudgy all at the same time.
Gluten-free brownie instructions
- Mix in the blender coconut milk and dates.
- Mix all the ingredients in the bowl.
- Decorate with nuts.
- Bake for 25 minutes (180 С).
recipe by Olga Makukhina @cookpad
These chewy gluten-free brownies are perfect for those intense chocolate cravings! Most brownie recipes use more cocoa powder than flour. These fudgy gluten-free brownies call for neither baking powder or baking soda. These gluten-free brownies are amazing for your sweet cravings. They come in handy especially when you are trying to maintain a diet or if you are allergic.