DIY Recipe: The Best Shroom burger

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Shroom burger.

Shroom burger You can have Shroom burger using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Shroom burger

  1. It’s of an Avocado.
  2. You need of Exotic mushrooms (oyster, shemiji, brown).
  3. It’s of thick slices πŸ… tomatoes.
  4. You need of Wild Rocket.
  5. You need of white and black sesame seeds.
  6. It’s of Homemade Teriyaki sauce see next recipe πŸ˜‰.
  7. It’s of Vegan Flora margarine (available at Checkers or Woolies).
  8. You need of peeled fresh Pineapple.
  9. It’s of Cucumber.
  10. It’s of red onion.
  11. Prepare of red Pepper.
  12. It’s of sliced red 🌢 chilli.
  13. It’s of TT salt and pepper.
  14. It’s of frilly lettuce.
  15. Prepare of thick slices Aubergine brinjal.
  16. You need of Sunflower oil for deepfrying.

Shroom burger step by step

  1. In a hot frying pan add the margarine. Let it sizzle then add chunky brocken up mushrooms. They best left whole for a wild patty look. Add seasoning, pour in the teriyaki and let it glaze over low heat..
  2. Meanwhile the mushrooms simmer on low heat. Heat a pot or deepfryer and add the Aubergine πŸ† slice in hot oil until it's beautiful light gold. Remove and dab oil off with paper towel..
  3. Make a salsa salad by cubing the Pineapple, Cucumber, Red pepper. Toss with sliced chilli and add as a side to the dish.
  4. Assemble the Burger by starting with the Aubergine, then Rocket, tomatoes, glazed mushrooms then top with peeled half an Avocado and drizzle with seasame seeds..

recipe by Chef Chriss @cookpad