DIY Recipe: Perfect Easy Basic Chocolate Chunky Muffins

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Easy Basic Chocolate Chunky Muffins.

Easy Basic Chocolate Chunky Muffins You can cook Easy Basic Chocolate Chunky Muffins using 13 ingredients and 5 steps. Here is how you make that.

Ingredients of Easy Basic Chocolate Chunky Muffins

  1. It’s of A:.
  2. You need 100 grams of Cake flour.
  3. Prepare 20 grams of Cocoa.
  4. You need 1 tsp of Baking powder.
  5. You need 1 pinch of Salt.
  6. It’s of B:.
  7. You need 60 grams of Butter.
  8. Prepare 60 grams of Sugar.
  9. You need 1 of Egg.
  10. It’s 70 ml of Milk.
  11. Prepare 1 dash of Vanilla essence.
  12. You need 25 grams of Walnuts.
  13. You need 40 grams of Milk chocolate.

Easy Basic Chocolate Chunky Muffins step by step

  1. Bring the butter, egg and milk to room temperature. Preheat the oven to 180℃. Break each square of chocolate into 4 pieces. Toast the walnuts in the oven while preheating and crush lightly after they've cooled slightly..
  2. Put the A ingredients in a large bowl and mix well with a whisk..
  3. Cream the butter in a separate bowl with a whisk, add the sugar and egg and blend well. Mix in the milk and vanilla essence..
  4. Fold the ingredients from Step 3 into Step 2 with a spatula, mixing just until the flour is incorporated. (Do not over mix.) Lightly mix in the walnuts and broken chocolate..
  5. Fill the muffin cups about 80% full. Smooth the tops and bake at 180℃ for 20~25 minutes. They're done when a bamboo skewer comes out clean. Cool on a rack..

recipe by cookpad.japan @cookpad