Okara Cake with Komatsuna and Banana.
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Ingredients of Okara Cake with Komatsuna and Banana
- You need of Fresh okara.
- It’s of Banana.
- It’s of Komatsuna.
- Prepare of Beet sugar.
- You need of Brown sugar.
- It’s of Katakuriko.
- You need of to as many (to taste) Walnuts.
- Prepare of as many you like Raisins.
Okara Cake with Komatsuna and Banana step by step
- Puree the banana and boiled komatsuna in the mixer..
- Mix the okara, sugars, katakuriko, raisins and chopped walnuts together in a bowl..
- Add the banana mixture to the bowl from Step 2, and knead by hand to mix well..
- Press together firmly and shape by hand, then microwave for 7 minutes at 600 W..
recipe by cookpad.japan @cookpad