How to Make The Best Butterscotch Bundt Cake

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Butterscotch Bundt Cake.

Butterscotch Bundt Cake You can cook Butterscotch Bundt Cake using 12 ingredients and 1 steps. Here is how you make it.

Ingredients of Butterscotch Bundt Cake

  1. Prepare 4 of Eggs.
  2. You need 1 cup of Pecan or walnut (Optional).
  3. Prepare 1 box of Yellow Cake Mix.
  4. It’s 1 box of Vanilla Pudding.
  5. It’s 1 cup of Sour Cream.
  6. You need 1/2 cup of Oil.
  7. It’s 1 packages of Butter Scotch Morsels.
  8. It’s of Icing.
  9. You need 1/2 packages of Cream Cheese.
  10. Prepare 1 cup of powdered sugar.
  11. You need 1/4 tsp of vanilla extract.
  12. It’s of Milk (To Thin Icing if needed).

Butterscotch Bundt Cake instructions

  1. Combine all ingredients except for Icing, mix well, bake at 325°F. For 1 hour. ICING-microwave cream cheese to liquid state, add powdered sugar, vanilla extract and then mike to thin if needed. Drizzle over cool cake..

recipe by BullDozer57 @cookpad