DIY Recipe: Appetizing Gluten, Egg, and Dairy-Free Apple Pound Cake

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Gluten, Egg, and Dairy-Free Apple Pound Cake.

Gluten, Egg, and Dairy-Free Apple Pound Cake You can have Gluten, Egg, and Dairy-Free Apple Pound Cake using 17 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Gluten, Egg, and Dairy-Free Apple Pound Cake

  1. It’s of ☆Rice flour.
  2. It’s of ☆Soy Flour.
  3. Prepare of ☆Almond flour.
  4. You need of ☆Cinnamon.
  5. It’s of ☆Baking soda.
  6. It’s of ☆Baking powder.
  7. Prepare of ★Beet sugar.
  8. It’s of ★Apple juice.
  9. Prepare of ★Olive oil.
  10. It’s of Carbonated water.
  11. You need of Vinegar.
  12. Prepare of Apple compote.
  13. You need of Apple (any kind).
  14. It’s of Water.
  15. Prepare of Beet sugar syrup.
  16. You need of pod Vanilla beans.
  17. You need of Cinnamon.

Gluten, Egg, and Dairy-Free Apple Pound Cake instructions

  1. Make the apple compote the day before you bake this cake. Peel the apple and cut it into 1.5 cm cubes..
  2. Put the water, beet sugar syrup, vanilla beans, and apple into a pot. Turn the heat to medium and cover with a droplid. Once it has come to a boil, let it simmer for 15 minutes..
  3. Let the mixture cool to room temperature then place it in the refrigerator! Just before making the cake, combine the 220 g of apple with a pinch of cinnamon..
  4. For further instructions, please see. Bake this cake for 60 minutes at 180℃. https://cookpad.com/us/recipes/151359-wheat-egg-and-dairy-free-matcha-pound-cake.

recipe by cookpad.japan @cookpad