Easy Yummy Glazed Ham

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Glazed Ham.

Glazed Ham You can have Glazed Ham using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Glazed Ham

  1. You need of as needed Half or whole ham.
  2. You need of Jam: apricot is my favorite, but others work well too.
  3. Prepare of Apple cider vinegar.
  4. Prepare of Spicy mustard (any variety).
  5. You need of Ground cloves.

Glazed Ham instructions

  1. Prepare ham by locating the fat cap and slicing the top layer of rind off, but leave a layer of the fat over the meat..
  2. Next cut a cross hatch (diamond) pattern across the fat layer, but not through the meat..
  3. Bake the ham covered at 350°F according to cooking time for the weight of your ham. Will take about 10 minutes per pound..
  4. Mix glaze ingredients and set aside until last hour of cooking time..
  5. ***When about one hour is remaining for the cooking time, remove cover and begin basting the ham with the glaze every 15 minutes***.
  6. Let ham rest 20 minutes or so before slicing and serving..

recipe by supernanny @cookpad

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