Easy Appetizing Gluten, Egg, and Dairy-Free Apple Pound Cake

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Gluten, Egg, and Dairy-Free Apple Pound Cake.

Gluten, Egg, and Dairy-Free Apple Pound Cake You can cook Gluten, Egg, and Dairy-Free Apple Pound Cake using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Gluten, Egg, and Dairy-Free Apple Pound Cake

  1. Prepare of ☆Rice flour.
  2. You need of ☆Soy Flour.
  3. Prepare of ☆Almond flour.
  4. Prepare of ☆Cinnamon.
  5. You need of ☆Baking soda.
  6. Prepare of ☆Baking powder.
  7. It’s of ★Beet sugar.
  8. It’s of ★Apple juice.
  9. Prepare of ★Olive oil.
  10. Prepare of Carbonated water.
  11. Prepare of Vinegar.
  12. You need of Apple compote.
  13. You need of Apple (any kind).
  14. Prepare of Water.
  15. You need of Beet sugar syrup.
  16. It’s of pod Vanilla beans.
  17. You need of Cinnamon.

Gluten, Egg, and Dairy-Free Apple Pound Cake instructions

  1. Make the apple compote the day before you bake this cake. Peel the apple and cut it into 1.5 cm cubes..
  2. Put the water, beet sugar syrup, vanilla beans, and apple into a pot. Turn the heat to medium and cover with a droplid. Once it has come to a boil, let it simmer for 15 minutes..
  3. Let the mixture cool to room temperature then place it in the refrigerator! Just before making the cake, combine the 220 g of apple with a pinch of cinnamon..
  4. For further instructions, please see. Bake this cake for 60 minutes at 180℃. https://cookpad.com/us/recipes/151359-wheat-egg-and-dairy-free-matcha-pound-cake.

recipe by cookpad.japan @cookpad